Roots’ mission is to create delicious food
from fresh, local ingredients.
Vermont offers an agricultural bounty
of flavorful produce, meat, dairy,
and other food products
that are staples on the Roots menu.
Chef Donald Billings is committed to
providing affordable meals from
minimally processed, locally grown food,
including organic crops and
humanely raised livestock.
Chef Billings and Roots are proud
to partner with local providers.
For a complete list of our farm partners,
please visit our Community page.