Download Dinner Menu


Black Bean Cakes  G, V

Roasted red peppers, garlic, scallions and cilantro. Served with smoked oregano salsa and guacamole. 9.00

Cheese Fondue V

A blend of Vermont cream and cheeses, finished with a blue cheese gratin and local honey. Served with sliced apples and house made flatbread. 11.00

New England Cheese Board  V

A pair of local artisan cheese served with accompaniments. 12.00

Atlantic Fish Cakes G

Squash and apple remoulade with beet gastrique.  12.00

House Smoked Pork Noodle Bowl G

Red curry & coconut milk broth, local vegetables,
herbs, seven minute egg & rice noodles 12.00


Lightly breaded and fried, tossed with pickled peppers, parsley & banana pepper vinaigrette, ancho pepper sauce & lemon. 10.00

Flatbread of the day

Our house grilled flat bread topped with today’s selection. Market Price

Maplebrook Farm Burrata G, V

Warm salad of cranberry, almond, grape & roasted squash in Bibb lettuce with brown butter & balsamic vinaigrette. 11.00

Steamed PEI Mussels G

Local draft beer, onion, tomato, garlic butter & toasted bread. 11.00


Carrot-Ginger G, V

Cup 4.00 / Bowl 5.00

Soup of the Day

Cup 4.00 / Bowl 5.00


Cheddar Polenta G, V


Quinoa Salad V


Hand-cut French Fries V


Homemade Chips V


Seasonal Vegetable G, V


Sweet Potato Hash V


Coleslaw G, V


Gluten Free Bread G, V



Roots G, V

Greens with carrots, cucumbers, tomatoes, onions, and a choice of dressing; blue cheese, maple vinaigrette, or Greek. sm 5.00 / lg 7.00

Greek Kale V, G

Kalamata olives, roasted red peppers, local feta cheese, sun-dried tomato pesto, artichoke hearts and cucumbers in a red wine vinaigrette. sm 7.00 / lg 10.00

Quinoa V

Toasted and tossed with grilled local apples, dried cranberries, Breen Family maple vinaigrette, spinach & almonds. sm 7.00 / lg 10.00

Beets V, G

Topped with lemon dressed arugula and red pepper relish, garnished with extra virgin olive oil and Vermont Butter & Creamery chèvre. sm 7.00 / lg 10.00

Shrimp SaladG

Pan seared and served over warm spinach, mushrooms, tomatoes, onions, locally sourced bacon and bleu cheese. 14.00

Grilled Caesar G, V

Romaine hearts grilled and topped with Caesar dressing, parmesan cheese, granola, cranberry & walnut.
sm 7.00 / lg 10.00



Each sandwich comes with choice of side.  Sub Gluten Free Bread or Flat Bread – 2

Pork Sandwich

Local pork slow roasted and pulled, tossed in our house made blueberry barbecue sauce, baked with coleslaw and Cabot cheddar cheese, served on a toasted roll. 11.00

Turkey Sandwich

Green Mountain Smokehouse turkey breast served on toasted four seed bread with apple, onion and cranberry sage aioli. 10.00

Hathaway Burger

Hathaway Farm ground beef grilled to your taste and served on a toasted roll with lettuce, tomato, onion and pickle. 13.00

Portobello Sandwich V

Grilled portobello mushroom served on four seed bread with dill aioli, greens, tomato and cheddar cheese. 9.00

Add: Bacon – 3
Add: cheese or over easy egg- 2
Add: Mushrooms or Caramelized Onions – 1


VT Maple & Molases Braised Pork

Slow cooked with apples, vegetables, cider and spices. Served with pickled cabbage, scallion cream and New England style Johnny cakes. 22.00

House Made Ravioli V

Beet & ricotta filling, carrot broth, red onion, spinach, sweet potato & chevre. 19.00

Risotto G

VT raised emu & local pork sausage, mushrooms, lemon, tomato, fennel, parmesan cheese & arugula. 21.00

New England Seafood Stew G

Assorted regional seafood, tomato, garlic and clam broth, boiled potato, spinach and toasted bread. 23.00

House Made Pasta

Daily preparation of hand cut pasta. Market Price.

Grilled Faroe Island SalmonG

Beet and bacon hash, dill aioli, lemon dressed arugula. 21.00

Stuffed SquashG, V

Grilled butternut squash filled with roasted vegetables, spinach and tofu, served over red curry broth & steamed Jasmine rice. 18.00

Corn Meal Crusted CodG

Roasted acorn squash puree, braised apple & chard, brown butter, maple. 20.00

Local Chicken Thighs G

Roasted garlic & honey marinated, grilled. Served over a seared cheddar polenta cake with kale, roasted tomatoes and balsamic syrup. 18.00

Local Beef G

Our cut of the day, prepared daily based upon availability. Market Price


Add: Shrimp or Scallops to any dish – 8
Add: local Chicken – 6
Add: VT Soy Tofu – 5

18% gratuity may be added to parties of 6 or larger.

Roots reserves the privilege to add 18% gratuity to any check when both credit card receipts are removed from Roots

V – Vegetarian  G – Gluten-free

Consuming raw or undercooked, meats, seafood or eggs may increase your risk of food borne illness.

Click Here for a downloadable version of the menu

roots menus dinner