Download Dinner Menu

Appetizers

Hummus Plate  V

House made herb, honey and roasted garlic hummus served with fresh vegetables, grilled flatbread and greens. 8.95

Cheese Fondue V

A blend of Vermont cream, assorted local cheeses and herbs with a blue cheese gratin, drizzled with honey and served with fruit and grilled bread. 9.95

Grilled Maple Shrimp G

Shrimp grilled with maple syrup and served over a seasoned sweet potato cake with a roasted red pepper relish and a jalapeno-maple vinaigrette. 9.95

Egg Rolls

Smoked Brown Boar Farm pork, cabbage, carrot, onion, sweet corn and ginger fried in crispy wontons and served over an asian slaw with sweet chili sauce. 9.95

Black Bean Cakes G, V

Black beans, roasted red peppers, scallions and cilantro, pan seared, served with smoked oregano salsa and guacamole. 8.95

Calamari

Lightly breaded calamari fried and tossed with peppers and garlic, served with ancho pepper aioli. 9.95

Cheese Board  V

An assortment of local cheeses served with spinach pesto, orange infused local honey, pepper jelly and crostini. 13.95

Gravlax

Fresh salmon fillet house cured with dill and coriander, served over greens with pepper jelly, sundried tomato pesto, chevre and crostini. 9.95

 

Soups

Add a cup of soup or small Roots salad to any sandwich or entree for 3.50

Coconut Curry Squash G, V

Cup 3.95 / Bowl 4.95

Soup of the Day

Cup 3.95 / Bowl 4.95

Gluten-Free Bread

2.75

 

Sides

Coleslaw G, V

4.00

Toasted Quinoa G, V

4.00

Hand-cut French Fries

4.00

Homemade Chips

4.00

Seasonal Roasted Vegetable

4.00

Cheddar Polenta G, V

4.00

 

Salads

Roots Salad G, V

Local greens tossed with assorted vegetables and served with choice of dressing: Greek, maple vinaigrette, ranch, walnut, soy-sesame, blue cheese. 6.95

Greek Kale Salad V, G

Massaged kale tossed with kalamata olives, roasted red peppers, local feta cheese, sun dried tomatoes, artichoke hearts, onions and cucumbers. 9.95

Scallop Salad G

Fresh scallops pan seared and served over warm spinach with mushrooms, grape tomatoes, onions, Vermont Smoke & Cure bacon and blue cheese. 14.95

Seared Shrimp Salad G

Pan seared shrimp tossed with fresh greens, onion, cucumber, apple, grapes and almonds in a walnut vinaigrette. 13.95

Caesar  V

Fresh romaine lettuce chopped and tossed with parmesan and herb croutons, smoked tomato Caesar dressing, parmesan cheese and red onion. 9.95

Beet Salad G, V

Local beets served with lemon-dressed baby arugula, red peppers, onions and Vermont Creamery goat cheese. 8.95

Quinoa SaladG, V

Quinoa toasted with nutmeg and allspice, tossed in extra virgin olive oil with fresh basil, roasted red pepper, olives & Maplebrook Farms mozzerella cheese. 9.95

Add chicken or tofu (5.00), salmon, shrimp or scallops (8.00) to any salad.

 

Sandwiches

Each sandwich comes with choice of side.
(Substitute gluten-free bread or grilled flat bread for 1.75)

Portobello Sandwich  V

Grilled portobello mushrooms served on toasted seed bread with tomato, Vermont cheddar cheese, baby arugula and basil aioli. 8.95

Roasted Turkey Sandwich

Stonewood Farm turkey served on toasted whole wheat The Bakery bread with apples, onions and cranberry-sage aioli. 8.95 Add Vermont cheddar cheese 1.00

Hathaway Burger

Hamburger made from Hathaway beef, grilled to your taste and served on a house made toasted roll with lettuce, tomato and onions. 10.95

Add Vermont Creamery goat cheese, blue cheese, Vermont cheddar cheese, Vermont Smoke & Cure bacon, sautéedmushrooms or onions. 1.00 each

Smoked Pork Sandwich

House-smoked Brown Boar Farm pork served on a house made toasted roll, topped with coleslaw, blueberry barbecue sauce and Vermont cheddar cheese. 9.95

 

Entrees

Lobster Risotto G

Maine lobster, grilled vegetables, spinach, garlic and parmesan cheese cooked with tomato infused risotto, served over a creamy basil sauce. 20.95   Available Vegetarian

Grilled New York Strip G

Hathaway Farms New York Strip steak grilled to your taste and served over sweet potato hash with a red wine sauce and seasoned plantain frites. 24.95

Chimichurri Emu G

Breen Family Farm emu steak marinated in parsley, cilantro, garlic and oil, grilled to your taste and served over roasted potatoes with a chimichurri sauce and smoked pico de gallo. 24.95

Scallops   G

Fresh sea scallops pan seared to medium and served over spinach and parmesan rice with a citrus and local white wine sauce and a grilled squash, sweet onion, toasted almond and strawberry salad.Market Price

Chicken Carbonara

Roasted Misty Knoll Farm chicken tossed with Vermont Smoke & Cure bacon and garlic in a white wine cream sauce with sun dried tomato pesto, spinach and house made fettucini. 17.95   Available Vegetarian

Lime Curry Tofu G, V

VT Soy Tofu pan fried with rice, cashews, scallion, onion, peppers, cabbage, and carrots served over a lime curry sauce. 15.95

Herb Salmon  G

Fresh salmon fillet encrusted with fresh herbs and citrus zest, grilled to medium and served over mashed potatoes with a strawberry beurre blanc 19.95

Teriyaki Sword Fish  G

Fresh swordfish grilled with a teriyaki glaze and served over vegetable fried rice with lemon dressed arugula. 19.95

Grilled Chicken Breast

Marinated Misty Knoll Farm chicken breast grilled and served over fried gnocchi tossed with arugula, extra virgin olive oil, onion, Maplebrook Farm mozzarella cheese, roasted red pepper, and a lemon mascarpone sauce. 17.95

Gnocchi & Emu Sausage

House made Breen Family Farm emu sausage, tossed with house made gnocchi, roasted leaks, sweet corn, roasted red peppers and parmesan cheese in a light butternut squash sauce. 18.95 Available Vegetarian

Beet Ravioli G

Beet infused pasta filled with a chevre, mascarpone, ricotta and herb stuffing, tossed with Misty Knoll Farm chicken, onion and roasted beets in a light tomato sauce, topped with baby arugula. 17.95

Available Vegetarian

La Belle Farm Duck  G

La Belle Farm duck breast pan roasted to medium rare and served over cheddar polenta with a blueberry and Neshobe Winery Purple Haze vinaigrette with baby arugula. 19.95

Honey Dijon Pork Loin

Maine Grind pork loin, grilled with a honey and whole grain Dijon mustard glaze, served over mashed poatoes with a local cider & pork demi-glaze reduction and topped with pickled onions. 18.95

Seafood Fideos V

House made fideos tossed with a fresh daily selection of seafood, sweet peppers, onions, garlic and spinach in a zesty tomato and red chili sauce. 18.95 Available Vegetarian

Haddock   G

Fresh haddock fillet pan seared and served over ancho pepper seasoned rice with a sweet pepper, kiwi, cucumber and cilantro salad and topped with fried shoestring plantains. 16.95

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