Download Lunch Menu

Appetizers

Black Bean Cakes  G, V

Roasted red peppers, garlic, scallions, cilantro, smoked oregano salsa and avocado cream. 9.00

Cheese Fondue V

A blend of Vermont cream and cheeses, a blue cheese gratin and local honey with sliced apples and house made flatbread. 12.00

New England Cheese Board  G, V

A pair of Local artisan cheese served with accompaniments. 12.00

VT Cider Braised Pork Belly G

Vermont raised, crisped up… with grilled watermelon, jalapeño-honey vinaigrette, pickled onions. 13.00

Maplebrook Farm Burrata Cheese G

Marinated cucumbers, red onions, local Farm basil puree, sun dried tomato pesto & toasted almonds. 12.00

Calamari

Tossed with pickled peppers, parsley & banana pepper vinaigrette, served with ancho pepper sauce & lemon. 10.00

Cheddar Polenta

Ancho-coconut sauce, sauté of mushrooms, tomato, garlic & scallions. 9.00

House Rolls

“Parker House” rolls with flavored butter.
Four rolls 2.00 / Six rolls 3.00

 

Soups

Potato Leek… Crispy Parmesan

Cup 4.00 / Bowl 5.00

Soup of the Day

Cup 4.00 / Bowl 5.00

 

Sides

Cheddar Polenta G, V

4.00

Quinoa Salad V

4.00

Hand-cut French Fries V

5.00

Homemade Chips V

4.00

Seasonal Vegetable G, V

3.00

Sweet Potato Hash V

4.00

Coleslaw G, V

4.00

Gluten Free Bread G, V

4.00

 

Greens

Roots G, V

Greens, seasonal Farm vegetables & choice of dressing: buttermilk, cilantro, maple vinaigrette or Greek. 7.00

Greek Kale G, V

Marinated olives, roasted red peppers, local feta cheese, sun-dried tomato pesto, onions, artichoke hearts & red wine vinaigrette. 10.00

Quinoa G, V

Toasted and tossed with cilantro vinaigrette, red peppers, corn, spinach & black beans. 10.00

Beets G, V

Topped with lemon dressed arugula and red pepper relish, garnished with extra virgin olive oil and a Vt Butter & Creamery chèvre. 10.00

Summer Salad G, V

Grilled watermelon, local spinach, Feta, pickled onions, lemon vinaigrette & balsamic drizzle 10.00

Grilled Caesar G, V

Romaine hearts grilled and topped with Caesar dressing, parmesan cheese, house made granola, cranberry & walnut. 10.00

 

Sandwiches

Each sandwich comes with choice of side. Sub Gluten Free Bread or Flat Bread – 2

Pork Sandwich

Local pork slow roasted, blueberry barbecue sauce, coleslaw and Cabot cheddar cheese on a toasted round roll. 11.00

Turkey Sandwich

Green Mountain Smokehouse turkey breast served on toasted four seed bread with apple, onion and cranberry sage mayonnaise. 10.00

Vermont Beef Burger

Ground locally sourced beef, toasted roll with greens, tomato, onion & pickle. 13.00

Chicken Sandwich

Marinated chicken thighs, grilled tomatoes, roasted garlic mayo, spinach & toasted round roll. 12.00

Black Bean Sandwich V

A black bean cake served on toasted four seed bread with lettuce, smoked oregano salsa and Cabot cheddar cheese. 9.00

Chicken & Mushroom

Grilled local chicken thighs, roasted mushrooms, spinach and garlic mayonnaise in a grilled flat bread. 10.00

Emu & Pork Sausage

Locally raised & served in a toasted roll with tomatoes, scallions, ancho sauce, garlic and cheddar cheese. 12.00

Banh Mi V

Seared VT Soy Tofu, chili-lime dressing, marinated cucumbers, cilantro, pickled onions & greens in sourdough roll. 9.00

Salmon Sandwich

Grilled salmon fillet, cilantro aioli, roasted tomato relish & baby arugula. 15.00

Grilled Cheese

Sour dough bread grilled with Cabot cheddar cheese, North Country Smokehouse bacon and baby arugula. 10.00

Add: Pork Belly – 4, Bacon – 3, Cheese or Over Easy Egg – 2
Sautéed Mushrooms or Onion – 1

 

Tacos

Fish Tacos G

Served in corn tortillas with Mexican style coleslaw, avocado cream and mango-chipotle sauce with choice of side. 13.00

Pork Tacos G

VT raised pork braised with apples and cider, served in corn tortillas with braised cabbage and scallion cream, with a choice of side. 13.00

 

Entrees

House Made Ravioli V

Mushroom pasta with Vermont ricotta filling, vegetable ragu, grilled tomatoes, spinach, garlic, Parmesan cheese. 20.00

Local Beef G

Our cut of the day, prepared daily based upon availability. Market price

Tofu Napoleon G,V

Grilled summer vegetables, VT Soy Tofu, Jasmine rice & coconut-curry broth. 19.00

Grilled Salmon

Faroe Island salmon with chipotle-mango glaze, sweet potato hash, roasted tomato relish, cilantro aioli. 23.00

Add: Shrimp – 9
Add: Local Chicken – 6
Add: VT Soy Tofu – 5
Add: Salmon – 9

V – Vegetarian G – Gluten-free

Please make us aware of any allergens so we may better serve you.

18% gratuity may be added to parties of 6 or larger. Roots reserves the privilege to add 18% gratuity to any check when both credit card receipts are removed from Roots/

Consuming raw or undercooked, meats, seafood or eggs may increase your risk of food borne illness.

Click Here for a downloadable version of the menu

small-fork