White Wines

Jean Luc Columbo Rose (France) V

This lively crisp blend of Syrah and Mouvedre is vibrant and pink in color. Refreshing strawberry and rose petal intensify on the palate, with a sturdy white grapefruit lingering finish.
Gls. 9, Btl. 34

Badissa Pinot Grigio (Veneto, Italy)

A delicate fragrance of citrus and honey leads to a bright, grassy acidic mouthfeel with a touch of creaminess.
Gls. 8, Btl. 30

Giesen Sauvignon Blanc (Marlborough, New Zealand)

Fresh lime, lemongrass and herbs are very present in the
bouquet. On the palate is gooseberry and grapefruit leading to a nice acidic finish.
Gls. 9, Btl. 34

Baron del Ley Rioja Blanco (Spain)

This great food pairing wine awakens the nose and palate with wild herbs and fresh dill. Balanced and acidic with a clean long finish.
Gls. 8, Btl. 30

Astica Torrentes (Mendoza, Argentina)

A tremendously aromatic wine that opens up with fresh cut flowers and lemon. Vibrant, crisp and citrusy, yet leaves a long creamy finish.
Gls. 8, Btl. 30

Lincoln Peak Black Sparrow (New Haven, VT) L

A unique blend of Louise Swenson and Prairie Star grapes
expose light oak and butter aromas. On the palate this wine leaves you with soft acidity and tartness.
Btl. 40

Touzot Macon Villages (Burgundy, France) S

Vivid green apples and flowers greet the nose of this unoaked Chardonnay. The mouthfeel is surprisingly crisp and juicy with a clean, quick finish. (S)
Gls. 9, Btl. 34

Two Ponds Chardonnay (Columbia, WA)

Soft buttery notes of oak and apple are alive on the palate, while lemon zest and tropical fruits combine with subtle spice for a lingering finish.
Gls. 9, Btl. 34

Blu Moon Riesling (OR)

Petrol and light citrus upon first pouring open up to subtle acid and stones. Clean minerality with touches of honeymead leave you with a viscous mouth feel.
Gls. 9, Btl. 34

 

Red Wines

Soul Sister Pinot Noir (San Francisco, CA)

An expressive medium bodied wine featuring honey, vanilla and cherries in the bouquet. Mild spice, subtle tannins and fresh strawberries complete the finish.
Gls. 9, Btl. 34

Lompoc Wine Co. Pinot Noir (Santa Rita Hills, CA) O

An unfiltered, 100% Pinot Noir that presents bright cherries
and strong must on the nose. Lightly oaked and medium in body this wine balances perfectly for a long lasting
mouthfeel.
Btl. 45

Anthill Farms Pinot Noir (Anderson Valley, CA)

This “cult wine” offers a true Burgundian style Pinot Noir
utilizing selectively sourced grapes. Generous earth, subtle cherry and dust empower the nose with a well balanced and lengthy finish of fruit and tannins.
Btl. 75

Domaine Mateo Rioja (Spain)

This 100% tempranillo sees less than six months in French oak. Aromas of must and earth rise from the glass. Dry and tannic in the mouthfeel, yet surprisingly light towards the end.
Gls. 9, Btl. 34

Petroia Primativo (Puglia, Italy)

A young wine aged in stainless steel. Herbaceous spice with a touch of sour, this round, full wine leaves you with subtle hints of black taffy.
Gls. 8, Btl. 30

Drumheller Merlot (Columbia Valley, WA)

Well balanced aromas of blueberries, spice and cocoa lead to a well structured finish of silky fruit and smooth tannins.
Btl. 38

Alta Vista Malbec (Mendoza, Argentina)

Dark in color while light spice floats from the glass. Lighter in body and style with a mouth watering, juicy finish.
Gls. 8, Btl. 30

Pasqua, Passione and Sentimento (Veneto, Italy)

A diverse blend of grapes give way to luscious red fruits, clove
and vanilla aromas. Jammy, full and bold on the palate with a gripping smooth finish.
Btl. 38

Domaine Grand Bellane Cotes du Rhone (France) B

A perfect unoaked blend of Grenache and Syrah. Unfiltered, rich and farm fresh this full bodied wine is deep and dark in color with mouth filling hints of anise, thyme and rosemary.
Gls. 10, Btl. 38

Chateau L’Orangerie Bordeaux Superieur (France)

The nose begins with traditional green and white pepper.
Faint spice with dark cherry and plum, balance smoothly for a medium body with a very dusty and slightly tannic
finish.
Gls. 9, Btl. 34

My Essential Cabernet Sauvignon (California)

Dark plum combined with black and green pepper embellish the bouquet. Earth and deep spice mingle in the mouth for a well structured, lasting finish.
Btl. 45

 

Sparkling & Dessert Wines

Windfall Orchard Ice Cider  9
Graham’s Six Grapes Reserve Port Wine  8
Cavicchioli Prosecco  Gls. 9, Btl. 34
Perrier Jouet Grand Brut  59

 

(V) Vegan (L) Local (O) Organic
(S) Sustainable (B) Biodynamic

Please ask your server for suggested course pairings.

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